Nutty Baklava Pie

Ingredients

• 3 cups mixed raw nuts (such as walnuts, pecans, slivered almonds, and pistachios) (about 12 ounces)
• 1 ½ cups organic cane sugar
• 3 tablespoons water
• ½ teaspoon fresh lemon juice (from 1 lemon)
• 1 cup coconut milk (from 1 [13.66-ounce] can, well shaken), warmed
• 2 tablespoons orange liqueur (such as Grand Marnier)
• ¾ teaspoon ground cardamom
• ½ teaspoon kosher salt
• 1 (9-inch) prepared piecrust
• 4 (13- x 9-inch) sheets frozen phyllo dough (from 1 [16-ounce] package), thawed
• 3 tablespoons salted vegan (plant-based) butter, melted
• Organic powdered sugar

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