Bouchons au Thon

Ingredients

• 180 grams canned tuna in water (preferably chunk light), drained
• 3 tablespoons tomato paste
• 5 tablespoons creme fraiche, plain yogurt, or sour cream
• 3 large eggs
• 1 cup finely grated gruyere cheese
• 2 tablespoons finely chopped Italian parsley
• 1/4 cup minced onion
• salt and pepper to taste

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