Basque Style Tortilla with Tuna and Tapenade
Ingredients
- 2 medium-size red bell peppers
- 2 medium-size green bell peppers
- 3 tablespoons olive oil
- 2 medium onions, chopped
- 1 pound tomatoes, chopped
- 4 ounces 1/4-inch-thick slices Black Forest ham, cut into matchstick-size strips
- 3 garlic cloves, chopped
- 3 large fresh thyme sprigs
- 1 bay leaf
- 8 large eggs
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 6-ounce can water-packed albacore tuna, drained, flaked
- 1/2 cup tapenade (olive paste)
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