Basque Style Tortilla with Tuna and Tapenade

Basque-Style Tortilla with Tuna and Tapenade

Basque-Style Tortilla with Tuna and Tapenade


Serves 6

Details
  • Servings:   6
  • Calories:   305
  • Protein:   22g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Ingredients
  • 2 medium-size red bell peppers
  • 2 medium-size green bell peppers
  • 3 tablespoons olive oil
  • 2 medium onions, chopped
  • 1 pound tomatoes, chopped
  • 4 ounces 1/4-inch-thick slices Black Forest ham, cut into matchstick-size strips
  • 3 garlic cloves, chopped
  • 3 large fresh thyme sprigs
  • 1 bay leaf
  • 8 large eggs
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 6-ounce can water-packed albacore tuna, drained, flaked
  • 1/2 cup tapenade (olive paste)
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam