Minty Bulgur Salad With Salmon and Cucumbers
Ingredients
- 1 tablespoon plus 1 teaspoon olive oil
- 1 pound piece skinless salmon fillet
- kosher salt and black pepper
- 1 cup bulgur
- 2 Kirby cucumbers, halved lengthwise and thinly sliced
- 1 cup fresh flat-leaf parsley leaves
- ¼ cup torn fresh mint leaves
- ½ small red onion, thinly sliced
- 3 tablespoons fresh lemon juice
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