Farro Breakfast Porridge with Raspberries

Ingredients

• 2 tablespoons unsalted butter
• 1 1/2 cups pearled farro
• 3 1/2 cups boiling water, plus more if needed
• 1 cup frozen raspberries
• 2 tablespoons honey
• 1/2 cup fat-free Greek-style yogurt
• 1/2 teaspoon ground cinnamon
• Kosher salt
• Chopped unsalted pistachios, for garnish

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