Ingredients
- 1 cup plus 2 tablespoons old-fashioned oats
- 1 cup (8 ounces) unsalted butter, at room temperature
- 1/2 cup cane sugar
- 1/2 cup packed dark brown sugar
- 1/2 cup packed light brown sugar
- 1 extra-large egg, at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup cake flour
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon kosher salt
- 1 teaspoon sea salt flakes
- 1 cup butterscotch chips
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