Okra Parmigiana
Ingredients
- 2 tablespoons olive oil
- 1 cup diced onion
- 1/2 cup diced celery
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1 (14-ounce) can fire-roasted diced tomatoes
- 1 (6-ounce) can tomato paste
- 1 teaspoon sugar
- 1/4 cup chopped fresh parsley
- salt and pepper to taste
- 1 1/2 pounds fresh okra pods, each about 3-4 inches long
- 2 eggs, lightly beaten
- 1 cup seasoned bread crumbs
- 1/4 cup all-purpose flour
- Vegetable oil
- 1/3 cup freshly grated Parmesan cheese
- 1 1/2 cups shredded Mozzarella cheese
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