Green gazpacho

Name: Green gazpacho
Ingredients: 100g bag baby spinach; 2 garlic cloves; 1 large cucumber, deseeded and chopped; ½ green chilli, deseeded; ½ small pack parsley; ½ small pack basil; ½ small pack mint; 1 ripe avocado, stoned and peeled; 4 spring onions, topped and tailed; 200g natural yogurt; 2 tbsp sherry vinegar; drizzle of extra virgin olive oil or rapeseed oil; handful pea shoots; edible flowers ice cubes, to serve (see tip, below)