Green Gazpacho

Ingredients

• ¼ cup white wine vinegar
• 2 tablespoons fresh lime juice
• 1½ cups whole-milk plain Greek yogurt, divided
• ½ cup olive oil, plus more for drizzling
• 4 oz. ciabatta or country-style bread, crust removed, bread torn into 1” pieces (about 2½ cups)
• 1 medium English hothouse cucumber, halved lengthwise, seeds removed, cut into large pieces
• 1 green bell pepper, coarsely chopped
• 4 large tomatillos (about 12 oz.), husked, quartered
• 4 scallions, cut into 1” pieces
• 2 jalapeños, seeds removed, chopped
• 2 garlic cloves, finely grated
• ¾ teaspoon kosher salt, plus more
• Piment d’Espelette or Hungarian hot paprika (for serving)

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