Green Gazpacho with Edible Flowers
Ingredients
- 1 English cucumber, chopped
- 1 1/2 cups seedless green grapes
- 1 small green bell pepper, chopped
- 2 scallions, chopped
- 1 clove garlic
- 2 cups cubed country bread, crusts removed
- 1/4 cup blanched almonds
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 2 tablespoons white wine vinegar
- Kosher salt
- Edible flowers, for garnish
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