Yogurt Panna Cotta with Fresh Plums

Yogurt Panna Cotta with Fresh Plums

Yogurt Panna Cotta with Fresh Plums

By Epicurious
Serves 10

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Details
  • Servings:   10
  • Calories:   288
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   27g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   20g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • italian
Comments
Ingredients
  • Canola oil
  • 2 tablespoons water
  • 2 tablespoons fresh lemon juice
  • 2 1/2 teaspoons unflavored gelatin
  • 2 1/4 cups plain whole-milk yogurt (preferably organic)
  • 1 3/4 cups heavy whipping cream, divided
  • 3/4 cup sugar
  • 6 small ripe plums, thinly sliced
  • 1/4 cup sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon finely grated lemon peel
  • Test-kitchen tip: If possible, invert the panna cotta on a flat platter or large plate. A serving piece with sloping sides won't allow the dessert to lie flat and will make it more difficult to slice the panna cotta into wedges.
Instructions

Yogurt Panna Cotta with Fresh Plums serves 10 original recipe by Epicurious.

View original preparation instructions

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