Omeleta Horiatiki Greek Omelet
Details
- Servings: 4
- Diet: Low-Carb
- Meal: breakfast
- Dish: egg, main course
Cuisine
- mediterranean
Ingredients
- 12 eggs
- 3 1⁄2 ounces black olives, pitted and halved
- 7 ounces feta cheese, cut into chunks
- 2 onions, cut into round slices
- olive oil
- salt and pepper
- 2 red peppers, sliced
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