Stuffed Artichokes With Red Quinoa and Brillat Savarin Cheese
Ingredients
- 2 mediums artichokes
- 3 cloves garlic, finely minced
- 1 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1 lemon, juiced
- 1 tablespoon fresh tarragon, finely chopped
- 8 ounces red quinoa
- 16 ounces chicken stock
- 2 scallions, chopped
- 3 ounces Brillat-Savarin Cheese (or similar rich creamy cheese; b
- 1/2 large red onion, diced
- 2 tablespoons grated Parmesan Romano cheese
Instructions
Stuffed Artichokes With Red Quinoa and Brillat-Savarin Cheese serves 2 original recipe by Foodista.
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