Grilled Salmon With Cherry, Pineapple, Mango Salsa
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe
Grilled Mackerel with Mauritian Rasson Soup
Ingredients
- Ingredients
- For the rasson soup:
- ½ tsp crushed garlic
- 1 red chilli (adjust to taste)
- 4 curry leaves
- 120g dhall/4.2 oz, yellow split pea
- 1 tsp chopped parsley
- 1 tbsp freshly chopped coriander leaves
- 1tsp dried thyme
- 250g/8.8 oz spinach leaves
- 2 cloves
- ½ tbsp crushed cumin seeds
- ½ tsp turmeric powder
- Olive oil
- Black pepper and salt
- 1 chopped onion
- Mackerel:
- 2 mackerel, cleaned, gutted
- Salt & pepper
- Lemon juice
Instructions
Grilled Mackerel with Mauritian Rasson Soup serves 3 original recipe by Honest Cooking.
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