Grilled Mackerel with Mauritian Rasson Soup

Ingredients

• Ingredients
• For the rasson soup:
• ½ tsp crushed garlic
• 1 red chilli (adjust to taste)
• 4 curry leaves
• 120g dhall/4.2 oz, yellow split pea
• 1 tsp chopped parsley
• 1 tbsp freshly chopped coriander leaves
• 1tsp dried thyme
• 250g/8.8 oz spinach leaves
• 2 cloves
• ½ tbsp crushed cumin seeds
• ½ tsp turmeric powder
• Olive oil
• Black pepper and salt
• 1 chopped onion
• Mackerel:
• 2 mackerel, cleaned, gutted
• Salt & pepper
• Lemon juice

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag