Cider Pork Roast

Cider Pork Roast

Cider Pork Roast

By Food52
Serves 5

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Details
  • Servings:   5
  • Calories:   1219
  • Protein:   100g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   86g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 11/2 pound pork cut in big cubes
  • salt to taste
  • 1 teaspoon Pepper
  • 2 tablespoons Cider vinegar
  • 1 teaspoon Mustard
  • 1 inch stick Cinnamon
  • 4 Cloves
  • 1 inch Ginger
  • 1 pod Garlic
  • 1/2 cup Oil
  • 2 Onion
  • 3 Whole Red dry chilly
  • 1 tablespoon Coriander powder
Instructions

Cider Pork Roast serves 5 original recipe by Food52.

View original preparation instructions

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