Crunchy Lamb And Phyllo Cigars Recipe

Ingredients

• 1 cup plain Greek yogurt
• 2 tablespoons milk
• 1 tablespoon fresh lemon juice
• 1 tablespoon freshly sliced mint
• 1 tablespoon dried sumac
• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground cumin
• 3/4 teaspoon ground coriander
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon cayenne pepper
• 1 pound ground lamb (or beef)
• 1 1/2 tablespoons tomato paste
• 3 tablespoons pine nuts
• 2 tablespoons fresh parsley or cilantro, finely chopped
• 1 16-ounce package 14 x 18 sheets of phyllo dough, defrosted
• 1 egg, beaten
• Oil for deep-frying

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