Ingredients
- Chana Dal – 200 gms
- Bay Leaves – 2 to 3
- Tomato – half (optional)
- Ginger Paste – 2 tbsp
- Cumin Powder – 2 to 3 tsp
- Green Chillies – 6 to 8
- Garam Masala Powder – 1 tsp
- Turmeric Powder – ½ tsp
- Coriander – 1/4th cup (chopped)
- Mustard Oil – 5 tbsps
- Sugar – 2 tsp
- Salt to taste
Personal Notes
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