Hungarian Dobosh Torte Dobos Torta

Ingredients

• For the Cake:
• 8 ounces butter (unsalted, room temperature)
• 1 cup sugar
• 4 large eggs (room temperature, lightly beaten)
• 1 1/2 cups all-purpose flour
• 1 teaspoon vanilla extract
• For the Filling:
• 8 ounces semisweet chocolate (chopped)
• 2 ounces unsweetened chocolate (chopped)
• 1 pound butter (unsalted, room temperature)
• 5 large egg whites (room temperature)
• 1 cup sugar
• For the Caramel Glaze:
• 2/3 cup sugar
• 1/3 cup water
• Garnish: ground nuts of choice (to sprinkle on top and sides of cake)

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