Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Dobosh Torte with Xocai Healthy Chocolate
Details
- Servings: 4
- Dish: desserts
Cuisine
- italian
Ingredients
- 1 frozen butter loaf cake or pound cake (12-14 oz), partially thawed
- 8 "Xocai Healthy Chocolate Nuggets," chopped
- 1/4 cup coffee
- 2 tbsps vanilla extract
- 2 cups heavy cream
- 2 "Xocai Healthy Chocolate X Power Squares," grated
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