Eggy In The Basket
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Pork Schnitzel Breaded and Fried Pork Cutlet Recipe
Ingredients
- 4 (one-inch-thick) boneless pork loin chops (about 8 ounces/225g each)
- Kosher salt and freshly ground black pepper
- 1/2 cup all-purpose flour (2 1/2 ounces; 70g)
- 3 large eggs, beaten
- 2 cups (120g) panko bread crumbs
- 3 cups (710ml) canola oil
Instructions
Pork Schnitzel (Breaded and Fried Pork Cutlet) Recipe serves 4 original recipe by Serious Eats.
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