Moroccan Chicken Pitas
The recipe Moroccan Chicken Pitas can be made in about 45 minutes. This recipe serves 4 and costs
Grilled Tomatoes
Details
- Servings: 4
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 firm, ripe tomatoes (not overly ripe or they will fall apart when you grill them), cut in half around the middle
- Olive oil
- Kosher salt (or fleur de sel if you can get it)
- Freshly ground black pepper
- 4 basil leaves, thinly sliced (roll them up like a cigar and then slice them to make nice thin slices)
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