Polenta Pie With Italian Toppings
Polenta Pie With Italian Toppings is a gluten free recipe with 6 servings. One portion of this
Pignoli Cookies
Details
- Servings: 42
- Diet: Low-Sodium
- Meal: snack
- Dish: biscuits and cookies
Cuisine
- italian
Ingredients
- Two 8-ounce cans almond paste
- 1 1/3 cups confectioners' sugar
- 1/2 teaspoon kosher salt
- 3 large egg whites
- 1 1/2 cups pignoli (pine nuts)
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