Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Basil Pignoli Pesto Recipe
Ingredients
- 4 ounces fresh basil
- 1/2 cup pignoli, toasted
- 1 cup grated Parmesan cheese
- 3 garlic cloves
- 1 cup olive oil
- salt to taste
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