Fusion Mediterranean Asian Fish Stew
Ingredients
- 1 lb. or 500 gm firm white fish fillets
- 1 can stewed whole tomatoes
- 1 small onion, finely chopped
- 4 garlic cloves, finely chopped
- 1 hot chile, thinly sliced
- 3 whole pickled bamboo shoots, thinly sliced
- 1 bag frozen green beans (340g)
- 3 sprigs of Italian or sweet basil, leaves only
- 1 tsp. Thai red curry paste
- ½ tbp. dried ground lemon grass
- 1 tsp. dried ground celery leaf
- 2 tbsp. fish sauce
- 1 tbsp. light soy sauce
- 1 tbsp. olive or vegetable oil
- 6 cups low sodium vegetable broth
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments