Corn Chowder

Corn Chowder

Corn Chowder


1 hour 5 minutes

Details
  • Servings:   8
  • Calories:   427
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   18g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   25g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 8 ears corn, shucked
  • 8 strips bacon, chopped
  • 4 Tbsp. unsalted butter
  • 1 Tbsp. finely chopped fresh thyme
  • 4 cloves garlic, finely chopped
  • 2 ribs celery, finely chopped
  • 1 medium yellow onion, finely chopped
  • 1 fresh bay leaf
  • 6 cups milk
  • 3 medium new potatoes (about 1 ½ lb.), peeled and cut into ½-inch cubes
  • Kosher salt
  • Freshly ground black pepper
  • ¼ cup thinly sliced fresh basil, for garnish
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