Ham Stock
Ingredients
- 3 quarts chicken stock or canned low-sodium broth
- 2 pounds smoked ham hocks
- 2 medium celery ribs (coarsely chopped)
- 1 medium onion (coarsely chopped)
- 1 medium leek (coarsely chopped)
- 5 fresh flat-leaf parsley sprigs
- 2 imported bay leaves
- 2 fresh thyme sprigs
- 1 tablespoon ground ginger
- ½ teaspoon crushed black peppercorns
- ¼ teaspoon cinnamon
- ¼ teaspoon mace
Instructions
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