Meatball Parmigiana Sliders

Ingredients

• 2 slices white or sandwich bread, torn into 1-inch pieces
• ½ cup whole milk
• 8 ounces ground beef (85 percent lean)
• 8 ounces ground pork
• 4 ounces ground veal
• ½ cup finely grated Pecorino Romano or Parmesan cheese (1 ounce)
• 3 tablespoons coarsely chopped fresh flat-leaf parsley
• 1 garlic clove, minced
• 1 large egg
• Coarse salt
• Homemade Marinara Sauce
• 2 dozen brioche rolls, split
• 1 ½ cups coarsely grated mozzarella cheese (5 ounces)
• ½ cup finely grated Pecorino Romano or Parmesan cheese (1 ounce)
• Small basil leaves

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