Slow Cooker Lamb Beet Meatballs
You can never have too many main course recipes, so give Slow Cooker Lamb Beet Meatballs a try. One serving
Meatball Parmigiana Sliders
Ingredients
- 2 slices white or sandwich bread, torn into 1-inch pieces
- ½ cup whole milk
- 8 ounces ground beef (85 percent lean)
- 8 ounces ground pork
- 4 ounces ground veal
- ½ cup finely grated Pecorino Romano or Parmesan cheese (1 ounce)
- 3 tablespoons coarsely chopped fresh flat-leaf parsley
- 1 garlic clove, minced
- 1 large egg
- Coarse salt
- Homemade Marinara Sauce
- 2 dozen brioche rolls, split
- 1 ½ cups coarsely grated mozzarella cheese (5 ounces)
- ½ cup finely grated Pecorino Romano or Parmesan cheese (1 ounce)
- Small basil leaves
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