Caprese Casserole

Caprese Casserole

Caprese Casserole


1 hour 10 minutes

Details
  • Servings:   8
  • Calories:   395
  • Protein:   18g
  •  
  • Fiber:   9g
  • Sugar:   9g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 16 ounces whole-wheat penne
  • 1 tablespoon extra-virgin olive oil
  • 1 cup diced white onion
  • 2 cloves garlic, minced
  • 1 (24 ounce) jar lower-sodium marinara sauce
  • ½ cup low-fat ricotta cheese
  • 3 large ripe tomatoes, sliced
  • 8 ounces fresh mozzarella cheese, sliced
  • 1 cup thinly sliced fresh basil
  • 1 tablespoon balsamic vinegar
  • Freshly ground pepper for garnish
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