Roasted Zucchini Tarragon Soup
Ingredients
- 12 cups chopped zucchini
- 3 cups vegetable broth
- 3 cloves garlic, smashed
- 1 large onion, chopped
- 1 teaspoon salt
- 1 tablespoon fresh tarragon, minced
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup raw cashews, soaked for at least 2 hours
- 1 tablespoon lemon juice
- 1-3 tablespoons water
Organization Tags
Tags easily organize your Recipe Library
Comments