Roasted Beet Hummus
Roasted Beet Hummus requires roughly 45 minutes from start to finish. This recipe serves 10. This
Roasted Zucchini Tarragon Soup
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: soup
Cuisine
- mediterranean
Ingredients
- 12 cups chopped zucchini
- 3 cups vegetable broth
- 3 cloves garlic, smashed
- 1 large onion, chopped
- 1 teaspoon salt
- 1 tablespoon fresh tarragon, minced
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup raw cashews, soaked for at least 2 hours
- 1 tablespoon lemon juice
- 1-3 tablespoons water
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