Roasted Zucchini Tarragon Soup

Ingredients

• 12 cups chopped zucchini
• 3 cups vegetable broth
• 3 cloves garlic, smashed
• 1 large onion, chopped
• 1 teaspoon salt
• 1 tablespoon fresh tarragon, minced
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup raw cashews, soaked for at least 2 hours
• 1 tablespoon lemon juice
• 1-3 tablespoons water

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