Tofu Paneer Bhurji
Ingredients
- 12 cashew nuts, soaked in 1/2 cup of water for 30 minutes, then blitzed into a smooth paste
- 1 medium red onion, minced
- 1 green bell pepper, minced
- 1 tsp garlic, minced or crushed
- 1 tsp ginger, grated
- 1 cup tomato puree
- 2 tsp coriander powder
- 1 tsp cumin powder
- 1/4 tsp turmeric
- 1 tsp paprika
- 1/4 cup chopped coriander leaves
- 2 tsp vegetable oil
- Juice of 1/2 lemon
- Salt to taste
Organization Tags
Tags easily organize your Recipe Library
Comments