Tofu Bhurji

Tofu Bhurji

Tofu Bhurji


40 minutes

Details
  • Servings:   4
  • Calories:   189
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 1 (19-ounce) package medium-firm tofu, drained
  • 2 tablespoons neutral oil (such as canola)
  • 1 teaspoon cumin seeds
  • 1 small red onion, finely chopped (about 1 cup)
  • 1 small fresh Thai chile, unseeded and finely chopped (about 1/2 teaspoon)
  • 1 small tomato, finely chopped (about 1/2 cup)
  • 1 garlic clove, finely chopped (about 1 teaspoon)
  • 1 (1/2-inch) piece fresh ginger, peeled and grated (about 1/4 teaspoon)
  • ½ teaspoon ground turmeric
  • ¼ teaspoon black pepper
  • ¼ teaspoon kala namak (black salt)
  • ¾ teaspoon kosher salt
  • ¼ cup chopped fresh cilantro
  • Lime wedges and buttered toast, for serving
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