Ingredients
- 1 (19-ounce) package medium-firm tofu, drained
- 2 tablespoons neutral oil (such as canola)
- 1 teaspoon cumin seeds
- 1 small red onion, finely chopped (about 1 cup)
- 1 small fresh Thai chile, unseeded and finely chopped (about 1/2 teaspoon)
- 1 small tomato, finely chopped (about 1/2 cup)
- 1 garlic clove, finely chopped (about 1 teaspoon)
- 1 (1/2-inch) piece fresh ginger, peeled and grated (about 1/4 teaspoon)
- ½ teaspoon ground turmeric
- ¼ teaspoon black pepper
- ¼ teaspoon kala namak (black salt)
- ¾ teaspoon kosher salt
- ¼ cup chopped fresh cilantro
- Lime wedges and buttered toast, for serving
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