Spicy lentil and black rice soup with kale, spinach and leek
Spicy lentil and black rice soup with kale, spinach and leek is a gluten free, dairy free, lacto ovo
Spicy Tofu Scramble With Tomato and Ginger
Ingredients
- 1 14-oz. package firm tofu, drained
- 4 Tbsp. unsalted butter, divided
- 1 Tbsp. all-purpose flour
- 1 large red onion, finely chopped
- 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided, plus more
- 1 Tbsp. finely grated peeled ginger
- 1 Tbsp. ground coriander
- 1 tsp. ground cumin
- ½ tsp. cayenne pepper
- 1 14.5-oz. can crushed tomatoes
- ½ cup coarsely chopped cilantro
- Buttered toast and lemon wedges (for serving)
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