Spicy Tofu Scramble With Tomato and Ginger

Ingredients

• 1 14-oz. package firm tofu, drained
• 4 Tbsp. unsalted butter, divided
• 1 Tbsp. all-purpose flour
• 1 large red onion, finely chopped
• 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided, plus more
• 1 Tbsp. finely grated peeled ginger
• 1 Tbsp. ground coriander
• 1 tsp. ground cumin
• ½ tsp. cayenne pepper
• 1 14.5-oz. can crushed tomatoes
• ½ cup coarsely chopped cilantro
• Buttered toast and lemon wedges (for serving)

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