Chai Peach Clafoutis
Chai Peach Clafoutis is a lacto ovo vegetarian recipe with 6 servings. One serving contains 296
Peach Kugelhopf
Details
- Servings: 16
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- south american
Ingredients
- 4 Peaches (about 500 g)
- 1 Lemon
- 5 ounces Cultured butter (room temperature)
- 1 pinch Salt
- 4 ounces Cane sugar
- 3 Eggs
- 1 ounce ground Poppy seeds
- 8 ounces Pastry flour
- 5 tablespoons Whole-wheat flour (70 grams)
- 3 teaspoons Cream of tartar
- ¼ cup Buttermilk
- 2 tablespoons Breadcrumbs (about 20 grams)
- 5 tablespoons Powdered sugar (about 50 grams)
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