My Asian Calamari
My Asian Calamari requires around 45 minutes from start to finish. Watching your figure? This
My Plum Clafoutis Is an Ode to My Late Father
Details
- Servings: 10
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- french
Ingredients
- Unsalted butter for pan
- 4 large ripe plums (about 1¼ pounds), pitted and quartered
- 4 large eggs, at room temperature
- 1 ¼ cups whole milk
- ½ cup granulated sugar
- ¼ cup whole-wheat flour
- ¼ cup whole-wheat pastry flour
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- ⅛ teaspoon kosher salt
- 1 ½ teaspoons confectioners' sugar
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