Chickpea Salad

Name: Chickpea Salad
Ingredients: 2 teaspoons Champagne or cider vinegar; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh ground black pepper; 1 cup canned chickpeas, rinsed; 1 cup dried cranberries; 1 cup edamame; 2 carrots, peeled and diced small; 1 red bell pepper, diced small; 2 tablespoons extra virgin olive oil