Red Cabbage Salad with Green Apple Lingonberry Preserves and Toasted Walnuts

Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts

Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   219
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • eastern europe
Comments
Ingredients
  • 3 tablespoons lingonberry preserves, divided
  • 1 tablespoon Dijon mustard
  • 1 tablespoon red wine vinegar
  • 1/2 cup canola oil
  • 1 large unpeeled Granny Smith apple, coarsely grated, divided
  • 1/2 cup walnut halves, toasted, divided
  • 4 cups thinly sliced red cabbage
Instructions

Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts serves 8 original recipe by Bon Appetit.

View original preparation instructions

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