Crab Salad Stuffed Pita Pockets
Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end. One serving contains
Whole grain scones with green cardamom and lingonberry
Ingredients
- 1/2 or 1 teaspoons cardamom seeds, divided, more or less, to your taste
- 8 ounces heavy cream, whipped to some stage of butter, with any reserve of buttermilk saved
- 2 1/4 cups white whole wheat flour (organic King Arthur)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/3 cup light muscovado sugar, packed
- 1/2 teaspoon sea salt
- 2 eggs, beaten
- 1 tablespoon lingonberry jam
- 1 teaspoon Meyer's lemon zest
- demerara sugar for topping
- more lingonberry jam for serving
Instructions
Whole grain scones with green cardamom and lingonberry serves 8 original recipe by Food52.
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