Poached Prawns with Fettuccine and French String Beans
If you have around 45 minutes to spend in the kitchen, Poached Prawns with Fettuccine and French
French Onion Mac and Cheese
Ingredients
- 6 tablespoons unsalted butter, divided
- 3 onions (1 ½ pounds total), thinly sliced (about 4 cups)
- 1 teaspoon chopped fresh thyme, or ½ teaspoon dried, plus more leaves for serving
- Kosher salt and freshly ground pepper
- ¼ cup dry white wine, such as Sauvignon Blanc
- 1 tablespoon Dijon mustard
- 1 teaspoon crumbled beef bouillon (from 1 cube; optional)
- 12 ounces medium shell pasta
- ⅓ cup unbleached all-purpose flour
- 3 cups whole milk
- ⅓ pound Gruyère, grated
- ⅓ pound fontina, grated
- ⅓ pound Emmentaler, grated
- 3 cups torn rustic bread, or 12 slices (each ½ inch thick) baguette (about 4 ounces total)
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