Tuscan Seafood Stew Cacciucco

Ingredients

• 1⁄4 cup extra-virgin olive oil
• 1 tbsp. minced parsley
• 1 tbsp. minced fresh sage leaves
• 1⁄2 tsp. red chile flakes
• 5 cloves garlic
• 12 oz. calamari, cleaned and cut into 1″ pieces
• 12 oz. baby octopus, cleaned and cut into 1″ pieces
• 1 tbsp. tomato paste
• 1 cup dry white wine
• 1 (14-oz.) can chopped tomatoes with juice
• Kosher salt and freshly ground black pepper, to taste
• 1 cup fish stock
• 1 (1-lb.) monkfish filet, cut into 2″ pieces
• 1 (1-lb.) red snapper filet, cut into 2″ pieces
• 12 oz. large shell-on shrimp
• 12 oz. mussels, scrubbed and debearded
• 8 slices (1″-thick) country-style white bread

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