Sweet potato wedges with mole sauce

Ingredients

• 450g courgettes, cut into thick wedges
• 300g small sweet potatoes, cut into thick wedges
• 2½ tsp olive oil
• 1 red onion, halved and thinly sliced
• ½ lime, juiced
• 1 onion, finely chopped
• 1 tbsp chopped thyme
• 400g can chopped tomatoes
• ½ tsp vegetable bouillon powder
• 3 tbsp crunchy peanut butter
• 15g raisins, finely chopped
• 1 tsp smoked paprika
• ¼ tsp habanero chilli flakes (optional)
• 1 cinnamon stick
• 400g can black beans
• 2 tsp ground cumin
• 3 garlic cloves, finely grated
• small handful of coriander, to serve

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