Low Cal / Low Fat Double Chocolate Muffins
Low Cal / Low Fat Double Chocolate Muffins is a Southern recipe that serves 12. For 38 cents per serving,
Low Sugar Strawberry Rhubarb Crisp
Ingredients
- 3 cups chopped fresh or frozen, thawed and drained rhubarb (about 12 ounces)
- 2 cups sliced strawberries (about 12 ounces)
- 3 tablespoons granulated sugar, divided
- 2 tablespoons cornstarch
- Zest of 1 orange
- 1 teaspoon vanilla extract
- 1 teaspoon finely chopped ginger
- ¼ teaspoon fine salt, divided
- 1 cup rolled oats
- ¼ cup white whole-wheat, whole-wheat pastry, all-purpose or all-purpose gluten-free flour
- 4 teaspoons unsalted butter or vegan butter, melted
- 2 tablespoons plus 2 teaspoons canola oil or other mild-flavored oil such grapeseed or safflower
- 1 teaspoon ground ginger
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