Balsamic Roasted Cabbage
Ingredients
- ½ teaspoon ground pepper
- 5 tablespoons olive oil, divided
- ¾ teaspoon salt, divided
- 1 large head red or green cabbage, cut into 10 or 12 wedges
- 2 teaspoons honey
- 4 tablespoons balsamic vinegar, divided
- 1 teaspoon fresh thyme leaves (Optional)
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