Cajun Chicken Pasta
Cajun Chicken Pasta might be a good recipe to expand your main course repertoire. This recipe serves
Creole Gumbo
Ingredients
- 4 small blue crabs, cooked
- 1/8 cup clarified butter
- 6 ounces onion, finely sliced
- 1 ounce celery, finely sliced
- 1 green pepper, finely chopped
- 3 medium tomatoes, blanched, skinned, seeds removed, cut into quarters
- 2 cloves garlic, smashed
- 4 cups fish stock
- 1 teaspoon tomato paste
- 2 bay leaves
- 1 pound oysters
- 8 ounces tiny shrimp, cooked
- 1 (12-ounce) can okra, okra pieces halved
- 1 teaspoon freshly ground black pepper
- 1 teaspoon file powder
- 1/8 cup cold water
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