Mothers Fried Green Plantain Dumplings WTomato scallion Sauce bolon De Verde Con Salsa De Tomate Y Cebolla Larga Recipe

Mother's Fried Green Plantain Dumplings W/Tomato-scallion Sauce (bolon De Verde Con Salsa De Tomate Y Cebolla Larga) Recipe

Mother's Fried Green Plantain Dumplings W/Tomato-scallion Sauce (bolon De Verde Con Salsa De Tomate Y Cebolla Larga) Recipe

By Group Recipes
40 minutes

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Details
  • Servings:   2
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Comments
Ingredients
  • 2 green plantains (1 plantain per person)
  • 2 scallions, finely sliced
  • 1/2 – 1 cup fresh white cheese, crumbled
  • 2 tbsp butter
  • Salt, to taste
  • Oil, for frying
  • For sauce:
  • 3 tomatoes, diced
  • 3 scallions, finely sliced
  • 1/3 cup cilantro, chopped
  • 3 tbsp butter
  • Salt, to taste
  • Pinch of cayenne pepper
  • 1 tbsp canola oil
Instructions

Mother's Fried Green Plantain Dumplings W/Tomato-scallion Sauce (bolon De Verde Con Salsa De Tomate Y Cebolla Larga) Recipe serves 2 original recipe by Group Recipes.

View original preparation instructions

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