Giadas Mashed Potatoes

Ingredients

• 4 pounds russet potatoes, peeled and chopped into 1-inch pieces (about 5 large)
• 6 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature
• 2 cloves garlic, peeled and smashed
• Kosher salt
• 1 cup mascarpone, at room temperature
• 3/4 cup grated Parmesan
• 1/2 cup low-sodium chicken broth
• Freshly ground black pepper

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