Giada Dog at Pinks

Ingredients

• 6 all-beef hot dogs
• 2 tablespoons extra-virgin olive oil
• 8 cremini mushrooms, sliced into 1/4-inch slices
• 1 small onion, halved and sliced thin from root to tip
• 1 small onion, halved and sliced thin from root to tip
• 1 red pepper, thinly sliced
• 1/4 teaspoon salt
• 1/4 teaspoon dried oregano
• 2/3 cup yellow cherry tomatoes, halved
• 1 cup shredded mozzarella
• 2 tablespoons unsalted butter, at room temperature
• 6 potato hotdog buns

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