Mushroom Purée with Chips

Mushroom Purée with Chips

Mushroom Purée with Chips


Serves 2

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • south american
Ingredients
  • 1 Pound large white mushrooms or portobello mushrooms
  • 2 Cups vegetable oil
  • 1 Cup yogurt
  • Kosher salt, to taste
  • Black pepper, to taste
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