Roasted Carrots with Lemon Dill
Ingredients
- 1 ½ pounds large carrots, scrubbed and halved lengthwise
- 3 tablespoons extra-virgin olive oil, divided
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 1 lemon, halved
- 2 tablespoons chopped fresh dill, plus more for garnish
- 1 tablespoon chopped fresh cilantro
- 2 teaspoons coriander seeds
- ¼ cup feta cheese, crumbled
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