Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken and Corn Empanadas recipes
Ingredients
- dough
- 1/4 cup olive oil
- 1 1/2 cups finely chopped white onion
- 1 teaspoon red-pepper flakes
- 1 teaspoon oregano, preferably Mexican
- 1/2 cup finely chopped red bell pepper
- 1/2 cup finely chopped green bell pepper
- 5 ears small corn, kernels removed (about 1 1/2 cups)
- 1 pound boneless, skinless chicken thigh meat, cut into 1/4-inch pieces
- 2 tablespoons dry white wine
- coarse salt
- 6 ounces Monterey Jack cheese, shredded
- 1 large egg, lightly beaten with 1 tablespoon water
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