Chicken Potpie Empanadas

Chicken Potpie Empanadas

Chicken Potpie Empanadas


40 minutes

Details
  • Servings:   4
  • Calories:   1736
  • Protein:   69g
  •  
  • Fiber:   10g
  • Sugar:   9g
  • Carb Total:   122g
  •  
  • Trans Fat:   1g
  • Saturated:   36g
  • Fat Total:   104g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 tablespoon unsalted butter
  • ½ yellow onion, diced
  • 1 tablespoon flour
  • ¾ cup low-sodium chicken broth
  • 1 10-ounce box frozen peas and carrots
  • 1 3- to 4-pound store-bought rotisserie chicken, meat shredded
  • kosher salt and black pepper
  • 2 refrigerated 9-inch piecrusts (from a 15-ounce package, such as Pillsbury)
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